Our starter menu selections include hot or cold soups and various salads. Starters are included in the price of the main entrée selections.
Vegetable Consommé with Fennel and Tomatoes
Clarified Vegetable Broth Seasoned with Rosemary and Marjoram, garnished with Roasted Fennel, Tomato Concassé and Cannellini Beans.
Creamy Potato and Leek Soup
Roasted red potatoes and sweet onions in a light and creamy chicken broth garnished with julienned leeks.
French Style Five Onion and Sherry Soup
Carmelized Shallots, Leeks, Bermuda and Yellow Onions in a French-Style Au Jus Broth garnished with a Parmesan Crostini and Fresh Green Onions.
White Gazpacho with Cucumbers and Cashews
A tomato-free cold vegetable soup made with toasted cashews, French bread and roasted garlic in a vegetable broth, garnished with cucumbers and white grapes.