Hot Hors D'Oeuvres

Our hors d'oeuvres are priced according to the seasonal availability and market price of the ingredients chosen. Our hors d'oeuvres are designed to be served hot. The menu selections below are just some samples of various hors d'oeuvres we can prepare.

Customized canapés are available if you would like to have other ingredients. If so, give us three or four of your favorite ingredients and our Chef will create something especially for you.

Mini Crab Cakes - served with Mango and Roasted Red Bell Pepper Couli

Stuffed Mushroom Florentine - Button Mushrooms stuffed with Boursin Cheese, Spinach, Basil and Roasted Garlic

Beef Satay - Szechwan Marinated Grilled Beef Kabobs with Toasted Sesame Seeds

Chicken Satay - Thai Peanut Marinated Grilled Chicken Breast Kabobs with Toasted Sesame Seeds

Mini Baked Brie - Brie and Toasted Almonds in Puff Pastry with Raspberry Sauce

Vegetable Eggrolls - Served with Wasabi Aioli and Plum Ginger Dipping Sauces

Bacon Wrapped Scallops - Scallops Wrapped with Brown Sugar Peppercorn Bacon

Mini Roasted Vegetable En Croute - Roasted Seasonal Vegetables with Quinoa Pilaf in Puff Pastry with Creamy Potato Leek Sauce

Mini Meat Balls - Pork and Beef Meatballs served with Swedish Cream Sause, Marinara or BBQ Sauce

Classic Spanakopita - Sauteed Spinach, Onions, Garlic with Feta Cheese wrapped in Flaky Filo Pastry Dough