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Live Cooking Stations - Pasta Entrée

pasta

30 person minimum.  Pricing for the on display pasta station is based on the proteins chosen and includes:

  • Two Selections of Pasta - Penne, Bow Tie, Tri-Colored Rotini, Regular or Spinach Fettucine
  • Two Selections of Sauces - Traditional Marinara, Alfredo, Tuscan Roasted Vegetable or Pesto Cream
  • Your Choice of Six Different Vegetables - Black Olives, Broccoli, Bell Peppers, Onions, Tomatoes, and Summer Squash Blend
  • Parmesan Cheese and Bread Sticks
  • 1 Chef in attendance

One Chef per 30-40 guests is recommended. 

Protein Options:

Mild or Hot Italian Sausage and Meatballs 

Shrimp and Chicken Breast

Mild or Hot Italian Sausage and Shrimp

Shrimp and Lump Crab Meat 

Additional Chef