Our chefs enjoy designing and building platters. It gives them a chance to showcase their talents and creativity incorporating elaborate garnishes into the presentations. Make sure to ask about our fruit, vegetable and ice carvings as well as various creations with chocolate, sugar and marzipan.
All of the selections from the menu below are designed to be served cold. Our platters include condiments and fresh baked rolls. Platters can be built to server 10-50 guests per platter. For parties with more than 50 guests we can build one large display or two smaller platters.
The prices for our platters are established on a per person basis and can vary based on the seasonal availability of ingredients and market price.
Mixed Fruit Salad
Diced cantaloupe, honeydew, watermelon, pineapple, and grapes, served with fresh mixed berries and lemon/lavender flavored whipped cream.
Sliced Fruit Platter
Uniformly sliced cantaloupe, honeydew, watermelon, pineapple and grapes served with mixed berries and lemon/lavender flavored whipped cream.
Seasonal Exotic Fruit Platter
A combination of seasonal tropical and exotic fruits. Depending on the season, we can use the following fruits: Mango, Papaya, Blood Oranges, Kumquats, Exotic Melons, Kiwi, Star Fruit, Lychees and assorted stone fruits. Served with Cardamon/Ginger whipped cream.