Meat and Cheese Platters
Our chefs enjoy designing and building platters. It gives them a chance to showcase their talents and creativity incorporating elaborate garnishes into the presentations. Make sure to ask about our fruit, vegetable and ice carvings as well as various creations with chocolate, sugar and marzipan.
All of the selections from the menu below are designed to be served cold. Our platters include condiments and fresh baked rolls. Platters can be built to server 10-50 guests per platter. For parties with more than 50 guests we can build one large display or two smaller platters.
The prices for our platters are established on a per person basis and can vary based on the seasonal availability of ingredients and market price.
Meat Lovers Platter
Honey Baked Ham, Smoked Turkey, Slow Roasted Beef and Peppered Pastrami served with Horseradish Sauce and Whole Grain Dijon Mustard.
Specialty Meat Platter
Prosciutto Ham, Bourbon Maple-Glazed Turkey, Slow Roasted Tenderloin of Beef, Black Pepper and Brandy Salami served with Horseradish Sauce and Whole Grain Dijon Mustard.
Side of Smoked Salmon with Pita Chips
Served with minced Bermuda Onions, Hard Boiled Eggs, Capers, and Dill Cream Cheese.
Domestic Cheese and Cracker Platter
Cheddar, Swiss, Colby/Jack and Muenster Cheese served with Club and Ritz Style Crackers.
Imported Cheese Display
Gorgonzola, Emmental, Brie and Gruyere Cheeses served with Various Fancy Crackers.
Port Wine Cheese Ball
Cream Cheese Blended with Swiss, Sharp Cheddar, and Parmesan Cheeses, Port Wine, and Fresh Herbs rolled in Pecans and served with various Fancy Crackers.